A Bossche bol, sometimes called chocoladebol ('chocolate

ball') in its city of origin, is a pastry from the Dutch city of 's-Hertogenbosch (also called Den Bosch). It is effectively a large profiterole, about 12 cm (5 in.) in diameter (i.e., somewhat larger than a tennis ball), filled with whipped cream and coated entirely or almost entirely with (usually dark) chocolate icing. ~ Special thanks to @sandrakosminska allowing us to share this photo. ~ Your photo on our Instagram page? Tag #ThisIsHolland or mention us for a chance to get featured!

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